Baked Vegetables

Ok...first things first this one is not to be even thought of if you are on a diet :)
But its super-duper yummy
I have taken this from my mom's blog, but just wanted to share it here.

Ingredients:

1. Potatoes-  4 to 5 (Boil, peel & mash well)
2. Onion- 1 (chopped finely)
3. Green peas- 1 cup(Boil & mash lightly) 
4. Paneer- 1 cup(grated)
5. Green chillies- 3 nos (finely chop)
6. Coriander leaves- 1/2 cup(finely chop)
7. Cheese- 4 to 5 cubes.(grate it)
8. Butter- 2 tsp
9. Curd(Thick &creamy)-1/2 cup.
10. Cream- 1/2 cup
11. Lemon juice-1 tbsp.
12. Salt- to taste

Method:

• Take a oven-safe container(borosil type). Grease the container with butter.
• Mix the mashed potatoes, little coriander, little chopped green chilies and some salt
• Spread a layer of this mashed potatoes.
• Mix the mashed peas, little coriander, little chopped green chilies, little lemon juice and some salt.
• Spread a layer of this mashed peas above the potatoes.
• Mix the grated paneer, chopped onions, little chopped chilies and some salt.
• Spread this above the peas layer.
• In a bowl mix an equal layer of cream and curd.
• Spread this above the paneer layer.
• Add a layer of grated cheese above this.
• Bake it till its done.

Tip: An easy way to mash potatoes is to grate it in a medium size sieve. And when mash it lightly.You will never have lumps.I do that even for aloo paranthas.