Dal Khichdi

1 cup dal
2 cup rice wash and soak in water
1 cup green peas soaked in water
1 tomato cut in small pieces
12 garlic cloves in very small pieces
6 curry leaves
1 bay leaf
1 stick dal chini
2 cloves
1 elaichi
6 peppercorns
2 dry red chilli
4 green chillies medium round slices
2 tsp jeera
1 tsp hing pwd
1 tbl spn garam masala powder
1 tsp haldi powder
1 tbl spn salt
1 tbl spn ghee
2 tbsp oil

Method
Cook the dal in 5 cups of water with haldi for 4 whistles.
In a kadai add oil.after heating add jeera.after the jeera splutters add hing curry leaves garlic cloves green chillies red chillies.and the other dry masala.add haldi powder.
After the chillies change colour add tomatoes.
Then add the peas and rice.mix well.add 4 cups of water to the rice.mix well.add half quantity of salt and garam masala.
Let the rice cook in the water on high flame.
After the water evaporates cover the vessel n let the rice cook.
In the meantime mash the dal n if the dal is too watery strain the dal and seperate the dal and water.
After the rice is almost done add the dal and mix well.add the rest of the salt.keep on adding the dal water to gt a watery consistent.
*if there is no water in the dal add hot water to the khichdi.
Cover the lid and let the khichdi cook.
After the. Khichdi is done, in bowl heat ghee add a lil garam masala n pour it on the khichdi.

Serve it with papad and curd.