1/2 cup white sugar
2 cups milk
1/4 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons cornstarch
Heat milk on medium till bubbles form. In a separate bowl, mix sugar, cornstarch and salt. Add this to hot milk, a little at a time, stirring constantly to avoid lumps and cook (dont forget to keep stiring) until it thickens. Turn off the heat and add vanilla and butter.
Keep in refrigerator for at least 4 hours before serving. You could use the Dessert topping from the previous post on this while serving too :)
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