Zucchini bake
Ingredients:
4 Zucchinis - cut lengthwise, little thicker
1 Onion - thick round rings
2 Tomatoes - big cubes
2 Carrots - cut lengthwise
Garlic - grated (as per taste)
Ginger - grated (as per taste)
Salt to taste
Olive Oil
Procedure:
1. Pre-heat oven at 350F
2. Mix all the above in a baking pan (preferable glass)
3. slow bake in the oven at 350F for 30 mins (leave it for less time for more crunchy veggies or leave for more time if you want mushy texture)
* But make sure you do not dry out the veggies. Keep the juices from tomato, onion and Zucchini.
* Feel free to add any other veggies.
* Try it over rice.
Ingredients:
4 Zucchinis - cut lengthwise, little thicker
1 Onion - thick round rings
2 Tomatoes - big cubes
2 Carrots - cut lengthwise
Garlic - grated (as per taste)
Ginger - grated (as per taste)
Salt to taste
Olive Oil
Procedure:
1. Pre-heat oven at 350F
2. Mix all the above in a baking pan (preferable glass)
3. slow bake in the oven at 350F for 30 mins (leave it for less time for more crunchy veggies or leave for more time if you want mushy texture)
* But make sure you do not dry out the veggies. Keep the juices from tomato, onion and Zucchini.
* Feel free to add any other veggies.
* Try it over rice.
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