On a Monday afternoon, when your laptop decides to crash, and you hate working on standby machines, blogging is the only thing that comes to my mind (since my hooligans group is sleeping or busy)
This is what i saw on the Master chef Class by Matt Preston's . Haven't tried it yet...so girls, please go ahead ,bake it and let me know how it was..
Ingredients
3 over ripe bananas well mashed
1/2 cup melted butter
1 cup brown sugar
1 egg
1 teaspoon vanilla sugar
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Process
Preheat the oven to 175°C. Mix the melted butter and the mashed bananas in a large bowl. Add the brown sugar, egg and vanilla sugar. Keep aside. Sift the baking soda, salt and flour (dry ingredients). Add the dry ingredients in batches to the wet mixture and mix well for about 5 minutes. Pour the batter into a greased 4x8 inch loaf pan. Bake for 1 hour. Cool and slice to serve or store.
Use ashmita's dressing toppings while serving...Vanilla Icecream on top of a slice would be a great idea too...
This is what i saw on the Master chef Class by Matt Preston's . Haven't tried it yet...so girls, please go ahead ,bake it and let me know how it was..
Ingredients
3 over ripe bananas well mashed
1/2 cup melted butter
1 cup brown sugar
1 egg
1 teaspoon vanilla sugar
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Process
Preheat the oven to 175°C. Mix the melted butter and the mashed bananas in a large bowl. Add the brown sugar, egg and vanilla sugar. Keep aside. Sift the baking soda, salt and flour (dry ingredients). Add the dry ingredients in batches to the wet mixture and mix well for about 5 minutes. Pour the batter into a greased 4x8 inch loaf pan. Bake for 1 hour. Cool and slice to serve or store.
Use ashmita's dressing toppings while serving...Vanilla Icecream on top of a slice would be a great idea too...
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