Bread Poha

INGREDIENTS:

1.    Bread slices-(12)

2.    Onion-3 nos chopped

3.    Tomato- 1 chopped

4.    Turmeric pdr-1/4 ^th tsp

5.    Chili powder-½ tsp

6.    Jeera pdr- ½ tsp

7.    Salt-to taste

8.    Cilantro,chopped- 1tbsp

9.    Salt to taste

Tempering-

1.    Cooking oil-1.5 tbsp

2.    Mustard seeds-1 tsp

3.    Chillies-2(chopped)

4.    Curry leaves-

PROCEDURE-

· Cut bread slices in medium size cubes.

· Slice the ends and keep it aside.

· Take a kadhai. Add oil. When it heats add the mustard seeds. When it  splutter, add the green chillies. When they turn a bit light in color. Add the Curry leaves & add the onions

· Take the breadends in a mixie jar. Add salt, turmeric pdr, chilly pdr, & jeera pdr to it. Grind coarsely, not finely.

· When the onion gets done add the bread(cubes & crumbs).

· Add the finely chopped tomatoes.

· Mix well. Do not roast it too much. It shouldn’t become crisp. 

Though some people prefer it that way too!

This should serve 3 people.